N 4974 (MSL 11, 111 J) [Proverb Collection][via dcclt]
Obverse | ||
Column i | ||
o io i | (traces of 1 line) | |
o i 2'2' | ⸢di⸣-bi-ri KA mu-ni-in-NE-eš | |
o i 3'3' | ||
o i 4'4' | E₂×GAR-bi an-gur-ru-uš | |
o i 5'5' | ||
o i 6'6' | ||
Reverse | ||
Column i | ||
r ir i | (9 lines missing) | |
r i 1010 | tu₇ [...] | (...) soup |
r i 1111 | tu₇ [...] | (...) soup |
r i 1212 | tu₇ [...] | (...) soup |
Column ii | ||
r ii 1r ii 1 | kaš[...] | (...) |
r ii 22 | kaš⸢dida⸣ [...] | (...) sweetened beer |
r ii 33 | kašdida [...] | (...) sweetened beer |
r ii 44 | kašdida [...] | (...) sweetened beer |
r ii 55 | beer for royal consumption | |
r ii 66 | kaš [...] | (...) beer |
r ii 77 | good quality beer | |
r ii 88 | ordinary quality beer | |
r ii 99 | emmer beer | |
r ii 1010 | premium emmer beer | |
r ii 1111 | beer exposed to a lot of sunlight | |
r ii 1212 | beer exposed to a little sunlight | |
r ii 1313 | kaš [...] | (...) beer |
Column iii | ||
r iii 1r iii 1 | beer for a prayer | |
r iii 22 | beer for an edadi offering | |
r iii 33 | beer for a free will offering | |
r iii 44 | kaš NAM | (...) beer |
r iii 55 | malt flour | |
r iii 66 | ||
r iii 77 | beer dough/mash | |
r iii 88 | dough and herbs used for making beer | |
r iii 99 | bappir₂ SI-A | (...) dough and herbs used for making beer |
r iii 1010 | soaked dough and herbs used for making beer | |
r iii 1111 | broken up dough and herbs used for making beer | |
r iii 1212 | dough and herbs used for making beer that is not broken up | |
r iii 1313 | dough and herbs used for making beer exposed to a lot of sunlight |