N 4974 (MSL 11, 111 J) [Proverb Collection][via dcclt]

Obverse
Column i
o io i  (traces of 1 line)

o i 2'2'

di-bi-ri KA mu-ni-in-NE-


o i 3'3'

lu₂ e₂-a-ne-ne u₂-gu de₂-a

o i 4'4'

E₂×GAR-bi an-gur-ru-


o i 5'5'

gu₇-u₃-de₃ al-dug₃

o i 6'6'

gur-ru-da-bi al-gig

Reverse
Column i
r ir i  (9 lines missing)
r i 1010

tu₇ [...]

(...) soup

r i 1111

tu₇ [...]

(...) soup

r i 1212

tu₇ [...]

(...) soup

Column ii
r ii 1r ii 1

kaš[...]

(...)

r ii 22

kašdida [...]

(...) sweetened beer

r ii 33

kašdida [...]

(...) sweetened beer

r ii 44

kašdida [...]

(...) sweetened beer

r ii 55

kaš naŋ [lugal]

beer for royal consumption

r ii 66

kaš [...]

(...) beer

r ii 77

kaš sag₁₀

good quality beer

r ii 88

kaš ŋen

ordinary quality beer

r ii 99

kašulušin₃

emmer beer

r ii 1010

kašulušin₃ maḫ

premium emmer beer

r ii 1111

kaš ud tab-ba

beer exposed to a lot of sunlight

r ii 1212

kaš ud sal-la

beer exposed to a little sunlight

r ii 1313

kaš [...]

(...) beer

Column iii
r iii 1r iii 1

kaš šud₃(KA׊U)-de₃

beer for a prayer

r iii 22

kaš e₂-da-di

beer for an edadi offering

r iii 33

kaš šag₄-ge gur₇

beer for a free will offering

r iii 44

kaš NAM

(...) beer

r iii 55

ku-

malt flour

r iii 66

sa-ḫi-GA

yeast

r iii 77

aŋarin₄

beer dough/mash

r iii 88

bappir₂

dough and herbs used for making beer

r iii 99

bappir₂ SI-A

(...) dough and herbs used for making beer

r iii 1010

bappir₂ duru₅

soaked dough and herbs used for making beer

r iii 1111

bappir₂ pad-pad-ra₂

broken up dough and herbs used for making beer

r iii 1212

bappir₂ nu-pad-ra₂

dough and herbs used for making beer that is not broken up

r iii 1313

[bappir₂] ud tab-ba

dough and herbs used for making beer exposed to a lot of sunlight