A 07895 (MSL 11, 147; 160-161) [OB Ura][via dcclt]
Object cylinder | ||
Column i | ||
ii | (4 lines missing) | |
i 55 | ||
i 66 | ||
i 77 | ||
i 88 | ||
i 99 | ||
i 1010 | good quality beer for royal consumption | |
i 1111 | good quality sweetened beer made with imŋaŋa emmer | |
i 1212 | good quality beer for the šagina official | |
i 1313 | BI+ŠU₂?-[...] | (...) |
i 1414 | ⸢kaš⸣ [...] | (...) beer |
(traces of 13 lines) | ||
i 28'28' | [kaš] x-ra | (...) beer |
i 29'29' | beer for a libation | |
i 30'30' | milk beer | |
i 31'31' | white beer | |
i 32'32' | black beer | |
i 33'33' | yellow beer | |
i 34'34' | brown beer | |
i 35'35' | beer mash | |
i 36'36' | x-ga | |
i 37'37' | [...] x | (...) |
(rest of line missing) | ||
Column ii | ||
ii 1ii 1 | top quality emmer groats | |
ii 22 | ordinary quality emmer groats | |
ii 33 | spring emmer groats | |
ii 44 | wiped emmer groats | |
ii 55 | dough and herbs used for making beer | |
ii 66 | ⸢bappir⸣ [...]-še?-⸢in?⸣ | (...) dough and herbs used for making beer |
ii 77 | ⸢bappir⸣ [...] | (...) dough and herbs used for making beer |
ii 88 | ⸢GA₂×AN⸣ [...]-x | (...) |
ii 99 | ⸢BI⸣ [...] | |
(15 lines missing) | ||
ii 1'1' | excellent cooked beer-mash | |
ii 2'2' | second quality cooked beer mash | |
ii 3'3' | first quality cooked beer mash | |
ii 4'4' | ordinary quality cooked beer mash | |
ii 5'5' | ||
ii 6'6' | good quality malt | |
ii 7'7' | munu₄ KIN-a | (...) malt |
ii 8'8' | sprouted malt | |
ii 9'9' | munu₄ al-ŋa₂-a | ... malt |
ii 10'10' | dried malt | |
ii 11'11' | second quality malt | |
ii 12'12' | first quality malt | |
ii 13'13' | ordinary quality malt | |
ii 14'14' | ⸢IN?⸣-ZIZ₂ munu₄ | (...) |
ii 15'15' | sweetened beer | |
ii 16'16' | good quality sweetened beer | |
ii 17'17' | good quality sweetened beer for royal consumption | |
ii 18'18' | good quality sweetened beer made with imŋaŋa emmer | |
ii 19'19' | good quality sweetened beer for a šagina official | |
(rest of line missing) | ||
Column iii | ||
iii 1iii 1 | ⸢ŠIM⸣-[...] | |
iii 22 | zid₂ [...] | ... flour |
iii 33 | zid₂ [...] | ... flour |
iii 44 | barley flour | |
iii 55 | ritual flour | |
iii 66 | zid₂ x | ... flour |
iii 77 | zid₂ [...] | ... flour |
iii 88 | zid₂ [...] | ... flour |
iii 99 | low quality flour | |
iii 1010 | white low quality flour | |
for the lines 11-17 see the unjoined fragment A 7896 o | ||
iii 1111 | fine flour | |
iii 1212 | barley groats | |
iii 1313 | [x]-NI zid₂ [...] | ... |
iii 1414 | [x] zid₂ [...] | ... |
iii 1515 | [x] zid₂ [...] | ... |
iii 1616 | [x] zid₂ [...] | ... |
iii 1717 | [x] zid₂ [...] | ... |
(5 lines missing) | ||
iii 1'1' | ninda [...] | ... bread |
iii 2'2' | bread made with ... flour | |
iii 3'3' | bread made with ... flour | |
iii 4'4' | ninda saŋ-[...] | ... bread |
iii 5'5' | ... bread | |
iii 6'6' | pandunum bread | |
iii 7'7' | pannigum bread | |
iii 8'8' | ninda UD-ze₂-ri-[...] | ... bread |
iii 9'9' | ninda ši-ba?-[...] | ... bread |
iii 10'10' | bread of zerpum grain | |
iii 11'11' | thick bread | |
iii 12'12' | double bread | |
iii 13'13' | ninda KA-[...] | ... bread |
iii 14'14' | ninda KAR₂-[...] | ... bread |
iii 15'15' | ninda [...] | ... bread |
iii 16'16' | ninda-[...] | ... bread |
iii 17'17' | ninda [...] | ... bread |
iii 18'18' | ninda [...] | ... bread |
iii 19'19' | ninda [...] | ... bread |
iii 20'20' | ninda [...] | ... bread |
Column iv | ||
iv 1iv 1 | [ninda ...] | ... bread |
iv 22 | bread for a free will offering | |
iv 33 | [ninda x]-DU-a | ... bread |
iv 44 | ... bread | |
iv 55 | bread for a presentation offering | |
iv 66 | ninda U.EN×GAN₂t | ... bread |
iv 77 | bread made from sprouted barley | |
iv 88 | bread made with sesame/oilseed | |
iv 99 | bread made with gubula barley | |
iv 1010 | bread made with oil | |
iv 1111 | bread made with milk | |
(traces) | ||
(rest of line missing) | ||
Column v | ||
v 1v 1 | še x-x | ... barley |
v 22 | barley for the threshing floor | |
v 33 | ||
v 44 | še niŋ₂-šu-na | ... barley |
v 55 | winnowed barley | |
v 66 | broad barley | |
v 77 | rear barley | |
v 88 | fall barley | |
v 99 | barley of the thicket | |
v 1010 | late barley | |
v 1111 | a kind of barley | |
v 1212 | white barley | |
v 1313 | black barley | |
v 1414 | green barley | |
v 1515 | brown barley | |
Column vi | ||
vi 1vi 1 | ||
vi 22 | soaked/ripe grapes | |
vi 33 | ||
vi 44 | GAN₂t ŋeštin | ... of the grape |
vi 55 | ||
vi 66 | picked grapes | |
vi 77 | fox grape | |
vi 88 | ||
vi 99 | fresh plums | |
vi 1010 | dried plums | |
vi 1111 | ||
vi 1212 | fresh apples | |
vi 1313 | dried apples | |
vi 1414 | ||
vi 1515 | split apples | |
vi 1616 | juicy apples | |
vi 1717 | ⸢ḫašḫur⸣ aŋ₂-[(x)]-⸢e⸣ | ... apples |
vi 1818 | ⸢ḫašḫur⸣ [...] | ... apples |
vi 1919 | ||
vi 2020 | fresh figs | |
vi 2121 | dried figs | |
vi 2222 | string of figs | |
vi 2323 | double (string) of figs | |
vi 2424 | ŋipar fruit | |
vi 2525 | fresh ŋipar fruit | |
vi 2626 | dried ŋipar fruit | |
vi 2727 | ||
vi 2828 | small terebinth | |
vi 2929 | large terebinth | |
vi 3030 | kernel of a lamgal nut | |
vi 3131 | a kind of nut | |
vi 3232 | ||
vi 3333 | black clay | |
vi 3434 | yellow clay | |
vi 3535 | red/brown clay | |
vi 3636 | variegated clay | |
fragment A 7895n | ||
(missing) | ||
(traces) | ||
vi 2'2' | oven of a cook | |
vi 3'3' | imLAGAB | ... |
vi 4'4' | ||
vi 5'5' | lid of the oven | |
vi 6'6' | [x]-x šu-rin-na | ... of the oven |
vi 7'7' | alkaline plant | |
bottom of cylinder | ||
Column vii | ||
viivii | (traces) | |
vii 22 | ⸢naŋa⸣ [...] | ... alkaline plant |
vii 33 | dried potash | |
vii 44 | bar of soap | |
vii 55 | ||
vii 66 | crushed salt | |
vii 77 | dried salt | |
vii 88 | block of salt | |
vii 99 | ||
vii 1010 | crushed dodder | |
vii 1111 | dried dodder | |
vii 1212 | gazi KAK-IGI-BI | ... mustard/dodder |
vii 1313 | ||
vii 1414 | cheese made with barley groats | |
vii 1515 | large yellow cheese | |
vii 1616 | cheese made with vetch | |
vii 1717 | cheese made with emmer groats | |
vii 1818 | cheese made with mustard/dodder | |
vii 1919 | cheese made with cucumbers | |
vii 2020 | cheese made with turnips | |
vii 2121 | ga-ar₃ a₂-la₂sar | cheese made with the ala plant |
vii 2222 | ga-ar₃ gan₂-na⸢sar⸣ | cheese made with the gana plant |
vii 2323 | ga-ar₃ x | ... cheese |
vii 2424 | cheese with ... meat | |
vii 2525 | ga-ar₃ ⸢li?⸣-[...] | ... cheese |
vii 2626 | ga-ar₃ x-[...] | ... cheese |
vii 2727 | ga-ar₃ x-[...] | ... cheese |
vii 2828 | ga-ar₃ [...] | ... cheese |
vii 2929 | ga-⸢ar₃⸣ [...] | ... cheese |
vii 3030 | ga-[ar₃ x] | ... cheese |
(traces) | ||
vii 1'1' | ga-ar₃ [...] | ... cheese |
vii 2'2' | ga-ar₃ [...] | ... cheese |
vii 3'3' | ||
vii 4'4' | uzu [...] | ... |
vii 5'5' | uzu UD?-[...] | ... meat |
Column viii | ||
viii 1'viii 1' | [...]-⸢gu?⸣ | ... |
viii 2'2' | meat of the ear | |
viii 3'3' | meat of the eye | |
viii 4'4' | meat of the hoof | |
viii 5'5' | meat of the back | |
viii 6'6' | meat of the rib | |
viii 7'7' | meat of the breast bone | |
viii 8'8' | meat of the heart | |
viii 9'9' | meat of the large intestines | |
viii 10'10' | meat of the omasum (extra stomach of a ruminant) | |
viii 11'11' | the innards in their entirety | |
viii 12'12' | meat of the small intestines | |
viii 13'13' | meat of the "black" innards | |
viii 14'14' | meat of the lungs | |
viii 15'15' | ||
viii 16'16' | organ that has no master (part of the intestines) | |
viii 17'17' | [...]-⸢ab⸣-tuku | ... |
viii 18'18' | [...]-⸢ezen?⸣ | ... |
Column ix | ||
ix 1ix 1 | ||
ix 22 | Irnina canal | |
ix 33 | Sahsinu canal | |
ix 44 | Me-Kalkal canal | |
ix 55 | Naram-Sîn canal | |
ix 66 | Edištum canal | |
ix 77 | id₂e-ri-iš-lu-ub-la-tum | Erištum-lubla canal |
ix 88 | Narsina canal | |
ix 99 | Bandudu canal | |
ix 1010 | Nergal canal | |
ix 1111 | Bandudu-Erra canal | |
ix 1212 | ||
ix 1313 | ||
ix 1414 | pa₅ IŠ-PA-li-sikil? | ... ditch |
ix 1515 | Nanna canal | |
ix 1616 | Hero canal | |
ix 1717 | [pa₅] ⸢e₂⸣-nu-eš₃ki | Enueš canal |
ix 1818 | Šulgi canal | |
ix 1919 | [pa₅ x]-an-ba-al | ... canal |
ix 2020 | [...]-tur₃? | |
ix 2121 | [...]-ta | |
ix 2222 | [...]-tur | |
ix 2323 | [...]-me-ri-tum | |
ix 2424 | [...] ŋeškiri₆ | ... of the garden |
ix 2525 | [...]-šag₄ | |
ix 2626 | [...]-gar₃ | |
ix 2727 | [...]-x-ŋa₂ | |
ix 2828 | [...]-⸢ŋal₂⸣-la | |
ix 2929 | [...]-a | |
ix 3030 | [...] piš₁₀ | |
ix 3131 | [...] ⸢piš₁₀?⸣ | |
ix 3232 | [...]-⸢la₂?⸣ | |
Column x | ||
x 1x 1 | ||
x 22 | vine snake | |
x 33 | dragon snake | |
x 44 | evil snake | |
x 55 | roof beam snake | |
x 66 | dust snake | |
x 77 | water snake | |
x 88 | thin snake | |
x 99 | palm frond snake | |
x 1010 | thick snake | |
x 1111 | gubula barley snake | |
x 1212 | white snake | |
x 1313 | black snake | |
x 1414 | yellow snake | |
x 1515 | red snake | |
x 1616 | multicolored snake | |
x 1717 | gazelle snake | |
x 1818 | upright horn snake | |
x 1919 | tiara snake | |
x 2020 | grass snake | |
x 2121 | crevice snake | |
x 2222 | waste land snake | |
x 2323 | road snake | |
x 2424 | floating snake | |
x 2525 | ||
x 2626 | ||
x 2727 | ||
x 2828 | ||
x 2929 | ||
x 3030 | nim DAR-[...] | |
x 3131 | nim [...] | |
x 3232 | ||
x 3333 | ||
x 3434 | ... ant | |
Column xi | ||
xi 2xi 2 | type of equid | |
xi 33 | donkey with the head cut off | |
xi 44 | donkey with the head not cut off | |
xi 55 | donkey of a hireling | |
xi 66 | anše ḪAL | ... donkey |
xi 77 | saddled donkey | |
xi 88 | extra donkey | |
xi 99 | ||
xi 1010 | ||
xi 1111 | grain-fed bull | |
xi 1212 | sesame-fed bull | |
xi 1313 | breeding bull | |
xi 1414 | bull of heaven | |
xi 1515 | extra bull | |
xi 1616 | four year old bull | |
xi 1717 | three year old bull | |
xi 1818 | two year old bull | |
xi 1919 | one year olf bull | |
xi 2020 | gud-bi x-[...] | ... bull |
xi 2121 | ... bull | |
xi 2222 | gud ⸢niŋ₂⸣-[...] | ... bull |
xi 2323 | gud [...] | ... bull |
xi 2424 | old bull | |
xi 2525 | white bull | |
xi 2626 | black bull | |
xi 2727 | yellow bull | |
xi 2828 | red bull | |
xi 2929 | multicolored bull | |
xi 3030 | gud [...]-ra | ... bull |
xi 3131 | gud x-ra | ... bull |
xi 3232 | Martu bull | |
xi 3333 | gud x-maḫ?-[...] | ... bull |
(fragment) | ||
Column i | ||
i' frg.o 1'i 1' | [...] ⸢gu₂?⸣ | ... of pulses |
i' frg.o 2'2' | [...] gu₂-gal | ... of chickpeas |
i' frg.o 3'3' | [...] ⸢gu₂-tur⸣ | ... of lentils |
Column ii | ||
ii' frg.o 1'ii 1' | a-lu-x-[...] | |
ii' frg.o 2'2' | a-lu-x-[...] | |
ii' frg.o 3'3' | a-⸢lu⸣-[...] | |
(fragment) | ||
Column i | ||
i' frg.p 1'i 1' | [...] ⸢al⸣-gum | crushed ... |
i' frg.p 2'2' | [...]-na? | |
Column ii | ||
ii' frg.p 1'ii 1' | duḫ [...] | ... bran |
ii' frg.p 2'2' | duḫ [...] | ... bran |
ii' frg.p 3'3' | duḫ [...] | ... bran |
(fragment) | ||
ii' frg.s 1'1' | ⸢ninda⸣-[...] | ... bread |
ii' frg.s 2'2' | ⸢ninda⸣ KAK-[...] | ... bread |
ii' frg.s 3'3' | ⸢ninda⸣ i₃-KA-[...] | ... bread |
ii' frg.s 4'4' | ⸢ninda⸣ i₃-KA-[...] | ... bread |
ii' frg.s 5'5' | [...]-KA-[...] | |
(fragment) | ||
ii' frg.t 1'1' | [...]-ḫub₂-ba | |
ii' frg.t 2'2' | [...] sizkur₂-re | |
ii' frg.t 3'3' | [...]-x-kur-ri-a | |
ii' frg.t 4'4' | [...]-ri-⸢a⸣ | |
(fragment) | ||
ii' frg.u 1'1' | [...]-ŋeš-⸢GA₂×X⸣-[...] | ... |
ii' frg.u 2'2' | [...]-ŋeš-⸢GA₂×X⸣-[...] | ... |
ii' frg.u 3'3' | [...]-ki-[...] | ... |
ii' frg.u 4'4' | [...]-šag₄-ba-[...] | ... |
ii' frg.u 5'5' | [...]-kar-[...] | (..) |
ii' frg.u 6'6' | [...]-si-x-[...] | ... |
1Note the remarks of Powell BSA 1: 53.
2For niŋ₂-ar₃-ra, see Milano RlA 8: 25, 27. prob. to be read niŋ₂-har-ra
3Note the remarks of Powell BSA 1: 53.
4Reading munu₄ (instead of du₃-du₃) seems excluded; the sign is very different from the munu₄ in column ii.
5The entry may derive from Akkadian halāṣu.
6For zerpu see SpTU 3, 116 r ii 25' še dim₃-me-gi = ze-er-pu = qul₂-lu-pu-tu₂; SLT 12 vi 4 has ninda dim₃-[me-gi]. Read zer-pu in Hh 24, 144 (MSL 11, 82). zirqu A?
7See Brunke PhD 134.
8Read tal₂?
9Note the identical orthography {ŋeš}hašhur ar-wa-nu-um in KM 89542 i 19 (see Veldhuis EEN 268).
10See Postgate BSA 3: 119-120.
11Read lam "type of almond," lugx, "type of almond," or eš₂2 (originally |LAM×KUR|) "terebinth"? See Steinkeller Mesopotamian Civilizations 4: 58-60, Nesbitt and Postgate RlA 9 633.
12See Nesbitt and Postgate RlA 9: 634.
13See Nesbitt and Postgate RlA 9: 634.
14Is this entry an error for lam-hal?
15See Stol RlA 8: 200.
16Compare si du₃-ŋu₁₀ (my upright tuft) in Nippur Ugumu 36.
17See 2015 Grégoire Nicolet, Dissertation Vol. II, 109
18The element DAG of the sign complex DAG.KISIM₅×[GIR₂] has been squeezed in and appears to stand in the preceding column.