SLT 027 [Obverse Not Preserved][via dcclt]
Reverse | ||
Column i | ||
r i 1'r i 1' | ⸢tu₇⸣ [...] | (...) soup |
r i 2'2' | tu₇ [...] | (...) soup |
r i 3'3' | tu₇ ⸢x⸣ [...] | (...) soup |
r i 4'4' | soup made with (...) flour | |
r i 5'5' | soup made with barley groats | |
r i 6'6' | soupe made with good quality barley groats | |
r i 7'7' | soup made with turnips | |
r i 8'8' | soup made with the dunla plant | |
Column ii | ||
r iir ii | (traces of 1 line) | |
r ii 2'2' | soup served in a clean pot | |
r ii 3'3' | soup made with oil | |
r ii 4'4' | soup made with sheep tallow | |
r ii 5'5' | Lullubean soup | |
r ii 6'6' | soup whose water is in good condition | |
r ii 7'7' | (...) soup | |
r ii 8'8' | watered down soup | |
r ii 9'9' | soup made with honey/syrup |
1See Sallaberger MHEM 3, 104; note also uzu niŋ₂-luh (lexical OB)