RA 017, 187 (Rm 2, 556) (RA 17, 187) [Murgud][via dcclt/nineveh]

soup made with soaked or ripe emmer = type of emmer broth = (...)

white soup made with soaked or ripe emmer = (...) = (...)

soup covered with soaked or ripe emmer? = (...) = (...)

soup made with soaked or ripe emmer = type of soup? = (...)

soup made with date-sweetened emmer beer = date-sweetened emmer beer = type of beer?

good quality porridge = type of soup = (...)

soup made with good quality barley groats = (...) = (...)

blood soup = (...)

soup infused with blood = type of soup? = (...)

soup made with the zahan plant = (...)

meat broth = (...)

type of meat broth = (...)

concentrated soup? = soup of (...) water = (...)

fish roe soup or sauce = (...)

heated or scalded soup = (...)

type of porridge or pudding? = (...)